POTATO PHOSPHORYLASE .1. PURIFICATION, PHYSICOCHEMICAL PROPERTIES AND CATALYTIC ACTIVITY

被引：111

作者：

LEE, YP

机构：

来源：

关键词：

D O I：

10.1016/0006-3002(60)90401-7

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：18 / 24

页数：7

共 9 条

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[3] PURIFICATION OF POTATO PHOSPHORYLASE
FISCHER, EH
HILPERT, HM
[J]. EXPERIENTIA, 1953, 9 (05): : 176 - 177
[4] GORNALL AG, 1949, J BIOL CHEM, V177, P751
[5] The reversible formation of starch from glucose-1-phosphate catalysed by potato phosphorylase
Hanes, CS
[J]. PROCEEDINGS OF THE ROYAL SOCIETY SERIES B-BIOLOGICAL SCIENCES, 1940, 129 (855): : 174 - 208
[6] LOWRY OH, 1946, J BIOL CHEM, V162, P42
[7] MADSEN NB, 1957, J BIOL CHEM, V224, P899
[8] METHODOLOGICAL STUDIES OF ZONE-ELECTROPHORESIS IN VERTICAL COLUMNS .1. FRACTIONATION IN CELLULOSE POWDER COLUMNS OF SUBSTANCES OF LOW MOLECULAR WEIGHT EXEMPLIFIED BY AMINO ACIDS AND RELATED COMPOUNDS
PORATH, J
[J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1956, 22 (01) : 151 - 175
[9] WEIBULL C, 1945, ARK KEM MINERAL GEOL, V19, P1