DETERMINATION OF ORGANIC-ACIDS IN FOODS BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY - LACTIC-ACID

被引：26

作者：

ASHOOR, SH

WELTY, J

机构：

来源：

JOURNAL OF CHROMATOGRAPHY | 1984年 / 287卷 / 02期

关键词：

D O I：

10.1016/S0021-9673(01)87727-X

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：452 / 456

页数：5

共 7 条

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[2] DAVIDSON J, 1948, J DAIRY RES, V16, P209
[3] Gray I. K., 1976, New Zealand Journal of Dairy Science and Technology, V11, P54
[4] HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC DETERMINATION OF ORGANIC-ACIDS IN DAIRY-PRODUCTS
MARSILI, RT
OSTAPENKO, H
SIMMONS, RE
GREEN, DE
[J]. JOURNAL OF FOOD SCIENCE, 1981, 46 (01) : 52 - 57
[5] DETERMINATION OF ORGANIC-ACIDS IN FOODS BY LIQUID CHROMATOGRAPHY
PALMER, JK
LIST, DM
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1973, 21 (05) : 903 - 906
[6] 1980, OFFICIAL METHODS ANA
[7] 1980, HPLC2069 BIORAD LAB