THE ENZYMATIC-HYDROLYSIS AND FERMENTATION OF PRETREATED WHEAT STRAW TO ETHANOL

被引:41
作者
SZCZODRAK, J
机构
关键词
D O I
10.1002/bit.260320608
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
引用
收藏
页码:771 / 776
页数:6
相关论文
共 33 条
[1]  
ARAI M, 1985, HAKKOKOGAKU KAISHI, V63, P427
[2]  
AZUMA JI, 1984, J FERMENT TECHNOL, V62, P377
[3]  
Blotkamo PJ, 1978, AICHE S SER, V74, P85
[4]   MODIFICATION OF WHEAT STRAW IN A HIGH-SHEAR MIXER [J].
CARR, ME ;
DOANE, WM .
BIOTECHNOLOGY AND BIOENGINEERING, 1984, 26 (10) :1252-1257
[5]  
DESCHAMPS F, 1985, APPL MICROBIOL BIOT, V22, P177
[6]   SIMULTANEOUS SACCHARIFICATION AND FERMENTATION OF CELLULOSE TO ETHANOL USING PENICILLIUM-FUNICULOSUM CELLULASE AND FREE OR IMMOBILIZED SACCHAROMYCES-UVARUM CELLS [J].
DESHPANDE, V ;
SIVARAMAN, H ;
RAO, M .
BIOTECHNOLOGY AND BIOENGINEERING, 1983, 25 (06) :1679-1684
[7]  
EFFLAND MJ, 1977, TAPPI, V60, P143
[8]  
Fan LT, 1982, ADV BIOCHEM ENG, V23, P157, DOI DOI 10.1007/3540116982_
[9]   PRETREATMENT OF WHEAT STRAW BY WHITE-ROT FUNGI FOR ENZYMIC SACCHARIFICATION OF CELLULOSE [J].
HATAKKA, AI .
EUROPEAN JOURNAL OF APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 1983, 18 (06) :350-357
[10]  
Himmel M, 1985, BIOTECH BIOENG S, P39