PRODUCTION OF HIGH-FRUCTOSE RICE SYRUP AND HIGH-PROTEIN RICE FLOUR FROM BROKEN RICE

被引：21

作者：

CHEN, WP

CHANG, YC

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1984年 / 35卷 / 10期

关键词：

D O I：

10.1002/jsfa.2740351012

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1128 / 1135

页数：8

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