PROTEIN QUALITY OF A HIGH PROTEIN MILLED RICE IN RATS

被引：8

作者：

MURATA, K

KITAGAWA, T

JULIANO, BO

机构：

[1] OSAKA CITY UNIV,FAC SCI LIVING,FOOD & NUTR LAB,SUMIYOSHI KU,OSAKA 558,JAPAN

[2] INT RICE RES INST,DEPT CHEM,LOS BANOS,PHILIPPINES

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1978年 / 42卷 / 03期

关键词：

D O I：

10.1080/00021369.1978.10863020

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：565 / 570

页数：6

共 19 条

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[5]

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Hegsted D. M., 1969, PROTEIN ENRICHED CER, P38

[9] DETERMINATION OF RELATIVE NUTRITIVE VALUE OF PROTEINS FACTORS AFFECTING PRECISION AND VALIDITY [J].

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WORCESTE.J .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1968, 16 (02) :190-&

[10] DIFFICULTIES IN ASSESSING NUTRITIONAL QUALITY OF RICE PROTEIN [J].

HEGSTED, DM ;

JULIANO, BO .

JOURNAL OF NUTRITION, 1974, 104 (06) :772-781

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