IMPROVED METHOD FOR FLUORESCENCE LABELING OF SUGAR CHAINS WITH SIALIC-ACID RESIDUES

被引：200

作者：

KONDO, A

SUZUKI, J

KURAYA, N

HASE, S

KATO, I

IKENAKA, T

机构：

[1] OSAKA UNIV COLL SCI,DEPT CHEM,TOYONAKA,OSAKA 560,JAPAN

[2] TAKARA SHUZO CO LTD,BIOTECHNOL RES LABS,OTSU,SHIGA 52021,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1990年 / 54卷 / 08期

关键词：

D O I：

10.1080/00021369.1990.10870232

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：2169 / 2170

页数：2

共 8 条

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[8] STRUCTURES OF THE SUGAR CHAINS OF INTERFERON-GAMMA PRODUCED BY HUMAN MYELOMONOCYTE CELL-LINE HBL-38 [J].

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SANO, O ;

IKENAKA, T .

JOURNAL OF BIOCHEMISTRY, 1989, 105 (04) :547-555

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