XYLOSE FERMENTATION BY YEASTS .8. INFLUENCE OF FURFURAL ON THE AEROBIC GROWTH OF THE YEAST PICHIA-STIPITIS

被引：36

作者：

WEIGERT, B ^{[1
]}

KLEIN, C ^{[1
]}

RIZZI, M ^{[1
]}

LAUTERBACH, C ^{[1
]}

DELLWEG, H ^{[1
]}

机构：

[1] INST GARUNGSGEWERBE & BIOTECHNOL,BERLIN,FED REP GER

来源：

BIOTECHNOLOGY LETTERS | 1988年 / 10卷 / 12期

关键词：

D O I：

10.1007/BF01027002

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：895 / 900

页数：6

共 9 条

[1] INHIBITION OF GLYCOLYSIS BY FURFURAL IN SACCHAROMYCES-CEREVISIAE [J].

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BHATNAGAR, R ;

VISWANATHAN, L .

EUROPEAN JOURNAL OF APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 1981, 11 (04) :226-228

[2] ETHANOL FERMENTATION OF CRUDE ACID HYDROLYZATE OF CELLULOSE USING HIGH-LEVEL YEAST INOCULA [J].

CHUNG, IS ;

LEE, YY .

BIOTECHNOLOGY AND BIOENGINEERING, 1985, 27 (03) :308-315

[3]

LEE Y, 1988, 8TH INT BIOT S PAR

[4]

Morimoto S., 1967, J FERMENT TECHNOL, V45, P442

[5]

RIZZI M, 1988, APPL MICROBIOL BIOT, V29, P148

[6]

SOBOLEVA G A, 1973, Microbiology (New York), V42, P391

[7] ETHANOL FERMENTATION OF RED OAK ACID PREHYDROLYSATE BY THE YEAST PICHIA-STIPITIS CBS 5776 [J].

TRAN, AV ;

CHAMBERS, RP .

ENZYME AND MICROBIAL TECHNOLOGY, 1986, 8 (07) :439-444

[8]

VITRINSKAYA AM, 1975, MICROBIOLOGY+, V11, P449

[9]

WATSON NE, 1984, ENZ MICROB TECHNOL, V6, P452

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