THE CORRELATION BETWEEN ANERGY, MALNUTRITION AND CLINICAL OUTCOME IN AN ELDERLY HOSPITAL POPULATION

被引:35
作者
EK, AC
LARSSON, J
VONSCHENCK, H
THORSLUND, S
UNOSSON, M
BJURULF, P
机构
[1] Departments of Caring Sciences, Surgery, Clinical Chemistry, Geriatrics and Long Term Care Medicine and Preventive and Social Medicine, University Hospital
关键词
D O I
10.1016/0261-5614(90)90018-N
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
The nutritional state of 482 out of 501 newly admitted elderly patients was assessed by anthropometry, serum protein analyses and the delayed hypersensitivity skin test (DH) on admission and after 8 and 26 weeks. The mean age of the women was 81.3 ± 7.7 and of the men 77.9 ± 9.3. Protein-energy malnutrition (PEM) was initially defined as three or more subnormal criteria, one in each of the three categories of measurement. The data was then reanalysed excluding anergy and using the two other criteria only. The prevalence of PEM on the first assessment was 28.5% and was 10% higher when anergy was excluded as a criterion. PEM was more common in women and increased with age. The anergic patients had lower mean values in serum protein and anthropometry than those with normal reactivity. Anergic patients had a higher mortality rate and more pressure sores than the reactive group. Nutritional supplementation was associated with an increase in skin reactivity. © 1990.
引用
收藏
页码:185 / 189
页数:5
相关论文
共 15 条
[11]  
Symreng, Arm anthropometry in a large reference population and in surgical patients, Clinical Nutrition, 1, pp. 211-219, (1982)
[12]  
Bjurulf, Atherosclerosis and body-build with special reference to size and number of subcutaneous fat cells, Acta Medica Scandinavica, (1950)
[13]  
Thorslund, Unosson, Ek, Et al., The frequency of protein-energy malnutrition and its relation to diagnoses, mortality and discharge rates among newly admitted long term care patients, Ageing-clinical and experimental research, (1989)
[14]  
Chandra, Chandra, Nutritional regulation of the immune responses: Basic considerations and practical applications, Journal of Burn Care and Rehabilitation, 6, pp. 174-178, (1985)
[15]  
Elwyn, Nutrition requirements of adult surgical patients, Critical Care Medicine, 8, pp. 9-20, (1980)