CHANGES IN SPECIFIC NUTRIENTS IN BREAST-MILK DURING EXTENDED LACTATION

被引：47

作者：

KARRA, MV

UDIPI, SA

KIRKSEY, A

ROEPKE, JLB

机构：

[1] PURDUE UNIV,DEPT FOODS & NUTR,W LAFAYETTE,IN 47907

[2] BALL STATE UNIV,DEPT HOME ECON,MUNCIE,IN 47306

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1986年 / 43卷 / 04期

关键词：

D O I：

10.1093/ajcn/43.4.495

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：495 / 503

页数：9

共 26 条

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