PURIFICATION AND CHARACTERIZATION OF INTRACELLULAR PROTEASES OF CLOSTRIDIUM-PERFRINGENS TYPE-A

被引:7
作者
PARK, KB
LABBE, RG
机构
[1] Food Microbiology Laboratory, Department of Food Science, University of Massachusetts, Amherst
关键词
CLOSTRIDIUM-PERFRINGENS; PROTEASE; SPORES; SPORULATION;
D O I
10.1139/m91-004
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Five intracellular proteases from sporulating cells of Clostridium perfringens type A were identified and three could be separated by DEAE-Sephacel. Two, I-A and I-B, had caseinolytic activity and one, I-C, was only active on N-benzoyl-DL-arginine-p-nitroanilide. I-A and I-B could each be further separated by Sephacryl S-300 into I-A-1 and I-A-2 and I-B-1 and I-B-2, respectively. I-A-1, a chymotrypsin-like enzyme, was the major intracellular protease, constituting 74% of the intracellular caseinolytic activity. In addition to cytoplasmic proteases both trypsin and chymotrypsin-like enzyme activity was associated with the membrane fraction. I-A-1 had a molecular weight of 330 000, with subunits of 120 000 and 138 000. I-A-1 cleaved a 1200 molecular weight peptide from C. perfringens enterotoxin. Early sporulating cell extracts of C. perfringens contained three presumptive enterotoxin precursors, which disappeared following treatment with I-A. Such cells also contained at least 10 spore coat related proteins, only one (51 500 molecular weight) of which was sensitive to I-A-1. The results indicate a possible role for the major intracellular protease in the processing of C. perfringens enterotoxin and a less important role, if any, in spore coat formation.
引用
收藏
页码:19 / 27
页数:9
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