EFFECT OF VARIOUS GAS ATMOSPHERES ON THE GROWTH AND SURVIVAL OF CAMPYLOBACTER-JEJUNI ON BEEF

被引：26

作者：

HANNINEN, ML ^{[1
]}

KORKEALA, H ^{[1
]}

PAKKALA, P ^{[1
]}

机构：

[1] NATL BOARD HLTH,HELSINKI,FINLAND

来源：

JOURNAL OF APPLIED BACTERIOLOGY | 1984年 / 57卷 / 01期

关键词：

D O I：

10.1111/j.1365-2672.1984.tb02360.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：89 / 94

页数：6

共 23 条

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[8] MICROBIAL-FLORA OF NORMAL AND HIGH PH BEEF STORED AT 4-C IN DIFFERENT GAS ENVIRONMENTS [J].

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[9] SURVIVAL AND GROWTH OF CAMPYLOBACTER-FETUS SUBSP JEJUNI ON MEAT AND IN COOKED FOODS [J].

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APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1982, 44 (02) :259-263

[10] BROILER-CHICKENS AS POTENTIAL SOURCE OF CAMPYLOBACTER INFECTIONS IN HUMANS [J].

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