PINEAPPLE WASTE - A NOVEL SUBSTRATE FOR CITRIC-ACID PRODUCTION BY SOLID-STATE FERMENTATION

被引：49

作者：

TRAN, CT ^{[1
]}

MITCHELL, DA ^{[1
]}

机构：

[1] UNIV QUEENSLAND,DEPT CHEM ENGN,BRISBANE,QLD 4072,AUSTRALIA

来源：

BIOTECHNOLOGY LETTERS | 1995年 / 17卷 / 10期

关键词：

D O I：

10.1007/BF00143111

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Citric acid production in solid-state fermentation by Aspergillus foetidus ACM3996 was better on pineapple waste than on apple pomace, wheat bran or rice bran, The highest citric acid content achieved on pineapple waste was 16.1 g per 100 g dried pineapple waste, with a moisture content of 70% and in the presence of 3% methanol. This represents a yield of 62.4% based on the sugar consumed.

引用

页码：1107 / 1110

页数：4

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