INFLUENCE OF PH ON FLUID TOLERANCE AND PREFERENCES

被引：14

作者：

FUERST, WF

KARE, MR

机构：

来源：

POULTRY SCIENCE | 1962年 / 41卷 / 01期

关键词：

D O I：

10.3382/ps.0410071

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：71 / &

共 11 条

[1]

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[2]

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[3]

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[4]

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KARE, MR ;

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KARE, MR ;

PICK, HL .

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[7] ELECTROPHYSIOLOGICAL STUDIES OF THERMAL AND TASTE RECEPTION IN CHICKENS AND PIGEONS [J].

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STROM, L ;

ZOTTERMAN, Y .

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[8] CHANGES WITH AGE IN TISSUE LEVELS OF SODIUM AND POTASSIUM IN THE FOWL [J].

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KARE, MR .

POULTRY SCIENCE, 1960, 39 (01) :13-15

[9] THE TASTE END-ORGANS OF THE CHICKEN [J].

LINDENMAIER, P ;

KARE, MR .

POULTRY SCIENCE, 1959, 38 (03) :545-550

[10]

LINDQUIST EF, 1956, DESIGN ANALYSIS EXPE, P340

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