THE BARLEY PROTEIN-DEGRADATION - MECHANISM OF PROTEIN SOLUBILIZATION DURING BARLEY MASHING WITH NEUTRAL PROTEINASE

被引：13

作者：

MARKOVIC, I ^{[1
]}

TOPOLOVEC, V ^{[1
]}

MARIC, V ^{[1
]}

JOHANIDES, V ^{[1
]}

机构：

[1] UNIV ZAGREB, FAC FOOD TECHNOL & BIOTECHNOL, YU-41000 ZAGREB, YUGOSLAVIA

来源：

BIOTECHNOLOGY AND BIOENGINEERING | 1988年 / 32卷 / 01期

关键词：

D O I：

10.1002/bit.260320105

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：18 / 27

页数：10

共 35 条

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