EFFECT OF DIETARY-LIPID ON THE FATTY-ACID COMPOSITION OF SILVER PERCH (LEIOPOTHERAPON-BIDYANUS) LIPIDS

被引：10

作者：

ANDERSON, AJ ^{[1
]}

ARTHINGTON, AH ^{[1
]}

机构：

[1] GRIFFITH UNIV, DIV AUSTRALIAN ENVIRONM SCI, NATHAN, QLD 4111, AUSTRALIA

来源：

COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY | 1989年 / 93卷 / 03期

关键词：

D O I：

10.1016/0305-0491(89)90400-8

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：715 / 720

页数：6

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