PHYSICAL AND CHEMICAL CHARACTERISTICS OF BUTTERFAT FRACTIONS OBTAINED BY CRYSTALLIZATION FROM MOLTEN FAT

被引：78

作者：

AMER, MA

KUPRANYCZ, DB

BAKER, BE

机构：

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1985年 / 62卷 / 11期

关键词：

D O I：

10.1007/BF02541683

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：1551 / 1557

页数：7

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