PHYSICAL AND CHEMICAL CHARACTERISTICS OF BUTTERFAT FRACTIONS OBTAINED BY CRYSTALLIZATION FROM MOLTEN FAT

被引：78

作者：

AMER, MA

KUPRANYCZ, DB

BAKER, BE

机构：

来源：

关键词：

D O I：

10.1007/BF02541683

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：1551 / 1557

页数：7

共 20 条

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[12]

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NORRIS, R ;

GRAY, IK ;

MCDOWELL, AK ;

DOLBY, RM .

[14]

Patton S, 1975, Prog Chem Fats Other Lipids, V14, P163, DOI 10.1016/0079-6832(75)90004-X

[15]

Schaap J. E., 1981, Zuivelzicht, V73, P137

[16]

SCHAAP JE, 1976, NETH MILK DAIRY J, V30, P197

[17]

SCHAAP JE, 1971, VOEDINGSMIDDELENTECH, V47, P20

[18] TIRTIAUX FRACTIONATION - INDUSTRIAL APPLICATIONS [J].

TIRTIAUX, A .

[19]

TOLBOE O, 1984, LIPID FORUM MILK FAT, P43

[20]

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