CHEMICAL COMPOSITION AND PHYSICAL PROPERTIES OF FRACTIONS OF MILK FAT OBTAINED BY A COMMERCIAL FRACTIONATION PROCESS

被引:55
作者
NORRIS, R
GRAY, IK
MCDOWELL, AK
DOLBY, RM
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D O I
10.1017/S0022029900019300
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
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页码:179 / &
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