CHEMICAL COMPOSITION AND PHYSICAL PROPERTIES OF FRACTIONS OF MILK FAT OBTAINED BY A COMMERCIAL FRACTIONATION PROCESS

被引：55

作者：

NORRIS, R

GRAY, IK

MCDOWELL, AK

DOLBY, RM

机构：

来源：

JOURNAL OF DAIRY RESEARCH | 1971年 / 38卷 / 02期

关键词：

D O I：

10.1017/S0022029900019300

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：179 / &

共 35 条

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