CHEMICAL COMPOSITION AND PHYSICAL PROPERTIES OF FRACTIONS OF MILK FAT OBTAINED BY A COMMERCIAL FRACTIONATION PROCESS

被引:55
作者
NORRIS, R
GRAY, IK
MCDOWELL, AK
DOLBY, RM
机构
关键词
D O I
10.1017/S0022029900019300
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
收藏
页码:179 / &
相关论文
共 35 条
[21]  
McDowell A. K. R., 1970, New Zealand Journal of Dairy Technology, V5, P14
[22]   THE VITAMIN-A POTENCY OF NEW-ZEALAND BUTTER [J].
MCDOWELL, AKR ;
MCDOWALL, FH .
JOURNAL OF DAIRY RESEARCH, 1953, 20 (01) :76-100
[23]   RAPID PREPARATION OF FATTY ACID ESTERS FROM LIPIDS FOR GAS CHROMATOGRAPHIC ANALYSIS [J].
METCALFE, LD ;
SCHMITZ, AA ;
PELKA, JR .
ANALYTICAL CHEMISTRY, 1966, 38 (03) :514-&
[24]  
MORSE LM, 1949, FOOD RES, V14, P320
[25]  
MULDER H., 1953, Nederlandsch Melk- en Zuiveltijdschrift, V7, P149
[26]   THE HIGH-MELTING GLYCERIDE FRACTION FROM MILK FAT [J].
PATTON, S ;
KEENEY, PG .
JOURNAL OF DAIRY SCIENCE, 1958, 41 (09) :1288-1289
[27]  
REIL RR, 1962, 16 INT DAIR C COP B, P23
[28]  
RICHARDSON T, 1968, DAIRY LIPIDS LIPID M, P4
[29]  
SCOTT TW, 1970, AUST J SCI, V32, P293
[30]   SOLID SOLUTIONS AND HARDNESS OF FATTY MIXTURES [J].
SHERBON, JW ;
COULTER, ST .
JOURNAL OF DAIRY SCIENCE, 1966, 49 (09) :1126-&