INVITRO SYNTHESIS AND PROCESSING OF TOMATO FRUIT POLYGALACTURONASE

被引：55

作者：

DELLAPENNA, D ^{[1
]}

BENNETT, AB ^{[1
]}

机构：

[1] UNIV CALIF DAVIS,DEPT VEGETABLE CROPS,MANN LAB,DAVIS,CA 95616

来源：

关键词：

D O I：

10.1104/pp.86.4.1057

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：1057 / 1063

页数：7

共 25 条

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[2] BENNETT AB, 1987, TOMATO BIOTECHNOLOGY, P299
[3] BENNETT AB, 1987, PLANT SENESCENCE ITS, P98
[4] CHANGES IN GENE-EXPRESSION DURING TOMATO FRUIT RIPENING
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HANDA, AK
[J]. PLANT PHYSIOLOGY, 1986, 81 (02) : 395 - 403
[5] BRADY C, 1987, TOMATO BIOTECHNOLOGY, P279
[6] FRUIT RIPENING
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[7] DIFFERENTIAL ACCUMULATION OF THE MOLECULAR-FORMS OF POLYGALACTURONASE IN TOMATO MUTANTS
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[8] POLYGALACTURONASE IN TOMATO FRUITS AND THE INDUCTION OF RIPENING
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[J]. AUSTRALIAN JOURNAL OF PLANT PHYSIOLOGY, 1982, 9 (02): : 171 - 178
[9] MOLECULAR-CLONING OF TOMATO FRUIT POLYGALACTURONASE - ANALYSIS OF POLYGALACTURONASE MESSENGER-RNA LEVELS DURING RIPENING
DELLAPENNA, D
ALEXANDER, DC
BENNETT, AB
[J]. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 1986, 83 (17) : 6420 - 6424
[10] DEGLYCOSYLATION OF GLYCOPROTEINS BY TRIFLUOROMETHANESULFONIC ACID
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[J]. ANALYTICAL BIOCHEMISTRY, 1981, 118 (01) : 131 - 137