THEORY AND MODELING OF ETHANOL EVAPORATIVE LOSSES DURING BATCH ALCOHOLIC FERMENTATION

被引：7

作者：

WILLIAMS, LA

机构：

来源：

关键词：

D O I：

10.1002/bit.260250613

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：1597 / 1612

页数：16

共 38 条

[1]

[Anonymous], 1980, COMPUTER CALCULATION

[2]

[Anonymous], 1970, TABLE WINES TECHNOLO

[3]

BANOLAS E, 1948, B INT I REFRIG, V2, pA9

[4]

Blanchard D. C., 1963, PROG OCEANOGR, V1, P73, DOI DOI 10.1016/0079-6611(63)90004-1

[5]

BOULTON R, 1980, AM J ENOL VITICULT, V31, P40

[6]

BOULTON R, 1979, AM J ENOL VITICULT, V30, P152

[7]

Boulton R, 1979, BIOTECHNOL BIOENG S, V9, P167

[8]

BREMOND F, 1951, VIGNES VINS, V1951, P22

[9] GASEOUS EMISSIONS FROM WHISKEY FERMENTATION UNITS [J].

CARTER, RV ;

LINSKY, B .

[10] RAPID ETHANOL FERMENTATIONS USING VACUUM AND CELL RECYCLE [J].

CYSEWSKI, GR ;

WILKE, CR .