THEORY AND MODELING OF ETHANOL EVAPORATIVE LOSSES DURING BATCH ALCOHOLIC FERMENTATION

被引:7
作者
WILLIAMS, LA
机构
关键词
D O I
10.1002/bit.260250613
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
引用
收藏
页码:1597 / 1612
页数:16
相关论文
共 38 条
[11]  
DIETRICH KR, 1954, DTSCH WEIN ZEITUNG, P448
[12]  
DIMMICK RL, 1969, INTRO EXPT AEROBIOLO, P4
[13]  
FLANZY M, 1949, VITIC ABORIC, V95, P104
[14]   SALT EFFECT IN DISTILLATION - A LITERATURE REVIEW [J].
FURTER, WF ;
COOK, RA .
INTERNATIONAL JOURNAL OF HEAT AND MASS TRANSFER, 1967, 10 (01) :23-&
[15]   SALT EFFECT IN DISTILLATION - LITERATURE-REVIEW .2. [J].
FURTER, WF .
CANADIAN JOURNAL OF CHEMICAL ENGINEERING, 1977, 55 (03) :229-239
[16]  
GAYLUSSAC J, 1821, ANN CHIM PHYS 2, V18, P380
[17]  
GUYMON JF, 1977, AM J ENOL VITICULT, V28, P74
[18]  
H?la E., 1968, VAPOR LIQUID EQUILIB