DEAMIDATED GLUTEN - POTENTIAL FORTIFIER FOR FRUIT JUICES

被引：32

作者：

FINLEY, JW ^{[1
]}

机构：

[1] USDA, ARS, WESTERN REG RES, BERKELEY, CA 94710 USA

来源：

关键词：

D O I：

10.1111/j.1365-2621.1975.tb01073.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1283 / 1285

页数：3

共 11 条

[1]

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DEGROOT, AP ;

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[3]

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[4]

FINLEY JW, 1973, CEREAL CHEM, V50, P465

[5]

MCDONALD CE, 1961, FOOD TECHNOL-CHICAGO, V15, P141

[6]

MELNYCHN P, 1972, Patent No. 897152

[7]

WHITNAH CH, 1956, J DAIRY SCI, V39, P356, DOI 10.3168/jds.S0022-0302(56)94760-9

[8]

WINTON AL, 1945, ANALYSIS FOODS

[9] TOXICITY OF ALKALI-TREATED SOYPROTEIN IN RATS [J].

WOODARD, JC ;

SHORT, DD .

[10]

1970, AMINO ACID CONTENT F, P204