COMPARISON OF 2 METHODS FOR DETERMINING VITAMIN-A VALUE OF CLINGSTONE PEACHES

[1] [Anonymous], 1970, OFFICIAL METHODS ANA

[2] CURL A. LAWRENCE, 1959, FOOD RES, V24, P413

[3] CAROTENE STEREOISOMERIZATION IN SWEET POTATOES AS AFFECTED BY ROTATING AND STILL RETORT CANNING PROCESSES [J]. JOURNAL OF FOOD SCIENCE, 1974, 39 (06) : 1188 - 1190

[4] PANALAKS T, 1970, Canadian Institute of Food Technology Journal, V3, P145

[5] ROELS OA, 1967, VITAMINS, P114

[6] SWEENEY JP, 1970, J ASSOC OFF ANA CHEM, V53, P937

[7] SWEENEY JP, 1971, J AM DIET ASSOC, V59, P238

[8] ZECHMEISTER L, 1962, CIS TRANS ISOMERIC C

[9] 1974, RECOMMENDED DIETARY

[10] 1973, FED REG, V38, P6960

[1] [Anonymous], 1970, OFFICIAL METHODS ANA

[2] CURL A. LAWRENCE, 1959, FOOD RES, V24, P413

[3] CAROTENE STEREOISOMERIZATION IN SWEET POTATOES AS AFFECTED BY ROTATING AND STILL RETORT CANNING PROCESSES [J]. JOURNAL OF FOOD SCIENCE, 1974, 39 (06) : 1188 - 1190

[4] PANALAKS T, 1970, Canadian Institute of Food Technology Journal, V3, P145

[5] ROELS OA, 1967, VITAMINS, P114

[6] SWEENEY JP, 1970, J ASSOC OFF ANA CHEM, V53, P937

[7] SWEENEY JP, 1971, J AM DIET ASSOC, V59, P238

[8] ZECHMEISTER L, 1962, CIS TRANS ISOMERIC C

[9] 1974, RECOMMENDED DIETARY

[10] 1973, FED REG, V38, P6960