The proteolytic enzymes of sprouted wheat.

[21] LUERS, 1922, FERMENTFORSCH, V5, P169

[22] LUERS, 1920, BIOCHEM Z, V104, P30

[23] Michaelis L, 1913, BIOCHEM Z, V49, P333

[24] Water concentration and the rate of hydrolysis of sucrose by invertase [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1928, 50 : 2188 - 2193

[25] NORTHROP, 1920, J GEN PHYSL, V2, P595

[26] NORTHROP, 1922, J GEN PHYSL, V4, P487

[27] PETT, 1935, BIOCH J, V29, P1898

[28] RICHARDSON, 1934, P ROY SOC B, V115, P142

[29] RICHARDSON, 1935, P ROY SOC LOND B, V119, P85

[30] RICHARDSON, 1934, P ROY SOC B, V115, P121

[21] LUERS, 1922, FERMENTFORSCH, V5, P169

[22] LUERS, 1920, BIOCHEM Z, V104, P30

[23] Michaelis L, 1913, BIOCHEM Z, V49, P333

[24] Water concentration and the rate of hydrolysis of sucrose by invertase [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1928, 50 : 2188 - 2193

[25] NORTHROP, 1920, J GEN PHYSL, V2, P595

[26] NORTHROP, 1922, J GEN PHYSL, V4, P487

[27] PETT, 1935, BIOCH J, V29, P1898

[28] RICHARDSON, 1934, P ROY SOC B, V115, P142

[29] RICHARDSON, 1935, P ROY SOC LOND B, V119, P85

[30] RICHARDSON, 1934, P ROY SOC B, V115, P121