HPLC IDENTIFICATION AND SEPARATION OF PHENOLIC-COMPOUNDS DIAZOTIZED WITH SULFANILIC ACID - STRUCTURAL EFFECTS ON RETENTION TIMES

被引：10

作者：

BAIOCCHI, C

GENNARO, MC

CAMPI, E

MENTASTI, E

ARUGA, R

机构：

来源：

ANALYTICAL LETTERS PART A-CHEMICAL ANALYSIS | 1982年 / 15卷 / 19期

关键词：

D O I：

10.1080/00032718208064444

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：1539 / 1548

页数：10

共 6 条

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[2] CHERONIS ND, 1963, IDENTIFICATION ORGAN
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[4] DETECTION AND PHOTOMETRIC DETERMINATION OF 126 PHENOLIC COMPOUNDS IN WATER USING 4 GROUP-SPECIFIC REAGENTS
KOPPE, P
DIETZ, F
TRAUD, J
[J]. FRESENIUS ZEITSCHRIFT FUR ANALYTISCHE CHEMIE, 1977, 285 (01): : 1 - 19
[5] EVALUATION OF SEVERAL METHODS FOR ANALYSIS OF SWEET-POTATO PHENOLICS
WALTER, WM
PURCELL, AE
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1979, 27 (05) : 942 - 946
[6] 1973, OFFICIAL STANDARDIZE, P450