INFLUENCE OF DIETARY PROTEINS ON FREE AMINO-ACID BLOOD-LEVELS IN MILK-FED LAMB

被引：4

作者：

PATUREAUMIRAND, P

THERIEZ, M

PRUGNAUD, J

机构：

[1] INRA,CTR RECH CLERMONT FERRAND,LAB ETUDE METAB AZOTE,THEIX,63110 BEAUMONT,FRANCE

[2] INRA,CTR RECH CLERMONT FERRAND,LAB PROD OVINE,THEIX,63110 BEAUMONT,FRANCE

来源：

ANNALES DE BIOLOGIE ANIMALE BIOCHIMIE BIOPHYSIQUE | 1975年 / 15卷 / 01期

关键词：

D O I：

10.1051/rnd:19750109

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：95 / 101

页数：7

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[2]

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[3] INFLUENCE OF SULFUR AMINO-ACID SUPPLEMENTATION OF A MILK REPLACER ON BLOOD-FREE AMINO-ACID LEVELS METHIONINE REQUIREMENT OF PRERUMINANT CALF [J].

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PRUGNAUD, J ;

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PION R, 1966, AMINO ACIDES PEPTIDE, P159

[7]

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[8]

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[9] ARTIFICIAL REARING OF LAMBS .4. COMPARISON OF VARIOUS CRUDE PROTEIN SOURCES USED AS MILK POWDER SUBSTITUTES [J].

THERIEZ, M ;

PROTAIS, M ;

MOLENAT, G .

ANNALES DE ZOOTECHNIE, 1974, 23 (03) :325-341

[10] ARTIFICIAL REARING OF LAMBS .3. INFLUENCE OF TYPE OF FATS INCORPORATED INTO MILK REPLACER [J].

THERIEZ, M ;

MOLENAT, G ;

DANIEL, M ;

AUROUSSEAU, B .

ANNALES DE ZOOTECHNIE, 1973, 22 (02) :185-197

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