LOW GAMMA-IRRADIATION OF RAW MEAT .2. BACTERIOLOGICAL EFFECTS ON SAMPLES FROM BUTCHERIES

被引：13

作者：

TARKOWSKI, JA ^{[1
]}

BEUMER, RR ^{[1
]}

KAMPELMACHER, EH ^{[1
]}

机构：

[1] AGR UNIV WAGENINGEN, DEPT FOOD SCI, FOOD MICROBIOL & FOOD HYGIENE LAB, 6703 BC WAGENINGEN, NETHERLANDS

来源：

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 1984年 / 1卷 / 01期

关键词：

D O I：

10.1016/0168-1605(84)90026-6

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：25 / 31

页数：7

共 25 条

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