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PARTICLE-SIZE OF WHEAT, MAIZE, AND OAT TEST MEALS - EFFECTS ON PLASMA-GLUCOSE AND INSULIN RESPONSES AND ON THE RATE OF STARCH DIGESTION INVITRO
被引:191
作者
:
HEATON, KW
论文数:
0
引用数:
0
h-index:
0
HEATON, KW
MARCUS, SN
论文数:
0
引用数:
0
h-index:
0
MARCUS, SN
EMMETT, PM
论文数:
0
引用数:
0
h-index:
0
EMMETT, PM
BOLTON, CH
论文数:
0
引用数:
0
h-index:
0
BOLTON, CH
机构
:
来源
:
AMERICAN JOURNAL OF CLINICAL NUTRITION
|
1988年
/ 47卷
/ 04期
关键词
:
D O I
:
10.1093/ajcn/47.4.675
中图分类号
:
R15 [营养卫生、食品卫生];
TS201 [基础科学];
学科分类号
:
100403 ;
摘要
:
引用
收藏
页码:675 / 682
页数:8
相关论文
共 30 条
[11]
STARCH AVAILABILITY INVITRO AND INVIVO AFTER FLAKING, STEAM-COOKING AND POPPING OF WHEAT
HOLM, J
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV LUND,CTR CHEM,DEPT PHARMACOL,S-22007 LUND 7,SWEDEN
HOLM, J
BJORCK, I
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV LUND,CTR CHEM,DEPT PHARMACOL,S-22007 LUND 7,SWEDEN
BJORCK, I
ASP, NG
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV LUND,CTR CHEM,DEPT PHARMACOL,S-22007 LUND 7,SWEDEN
ASP, NG
SJOBERG, LB
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV LUND,CTR CHEM,DEPT PHARMACOL,S-22007 LUND 7,SWEDEN
SJOBERG, LB
LUNDQUIST, I
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV LUND,CTR CHEM,DEPT PHARMACOL,S-22007 LUND 7,SWEDEN
LUNDQUIST, I
[J].
JOURNAL OF CEREAL SCIENCE,
1985,
3
(03)
: 193
-
206
[12]
JACKSON WPU, 1972, LANCET, V1, P1040
[13]
GLYCEMIC INDEX OF FOODS - A PHYSIOLOGICAL-BASIS FOR CARBOHYDRATE EXCHANGE
JENKINS, DJA
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV OXFORD,PHYSIOL LAB,OXFORD,ENGLAND
JENKINS, DJA
WOLEVER, TMS
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV OXFORD,PHYSIOL LAB,OXFORD,ENGLAND
WOLEVER, TMS
TAYLOR, RH
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV OXFORD,PHYSIOL LAB,OXFORD,ENGLAND
TAYLOR, RH
BARKER, H
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV OXFORD,PHYSIOL LAB,OXFORD,ENGLAND
BARKER, H
FIELDEN, H
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV OXFORD,PHYSIOL LAB,OXFORD,ENGLAND
FIELDEN, H
BALDWIN, JM
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV OXFORD,PHYSIOL LAB,OXFORD,ENGLAND
BALDWIN, JM
BOWLING, AC
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV OXFORD,PHYSIOL LAB,OXFORD,ENGLAND
BOWLING, AC
NEWMAN, HC
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV OXFORD,PHYSIOL LAB,OXFORD,ENGLAND
NEWMAN, HC
JENKINS, AL
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV OXFORD,PHYSIOL LAB,OXFORD,ENGLAND
JENKINS, AL
GOFF, DV
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV OXFORD,PHYSIOL LAB,OXFORD,ENGLAND
GOFF, DV
[J].
AMERICAN JOURNAL OF CLINICAL NUTRITION,
1981,
34
(03)
: 362
-
366
[14]
LOW GLYCEMIC RESPONSE TO TRADITIONALLY PROCESSED WHEAT AND RYE PRODUCTS - BULGUR AND PUMPERNICKEL BREAD
JENKINS, DJA
论文数:
0
引用数:
0
h-index:
0
JENKINS, DJA
WOLEVER, TMS
论文数:
0
引用数:
0
h-index:
0
WOLEVER, TMS
JENKINS, AL
论文数:
0
引用数:
0
h-index:
0
JENKINS, AL
GIORDANO, C
论文数:
0
引用数:
0
h-index:
0
GIORDANO, C
GIUDICI, S
论文数:
0
引用数:
0
h-index:
0
GIUDICI, S
THOMPSON, LU
论文数:
0
引用数:
0
h-index:
0
THOMPSON, LU
KALMUSKY, J
论文数:
0
引用数:
0
h-index:
0
KALMUSKY, J
JOSSE, RG
论文数:
0
引用数:
0
h-index:
0
JOSSE, RG
WONG, GS
论文数:
0
引用数:
0
h-index:
0
WONG, GS
[J].
AMERICAN JOURNAL OF CLINICAL NUTRITION,
1986,
43
(04)
: 516
-
520
[15]
Kent NL, 1984, TECHNOLOGY CEREALS
[16]
MCCANCE RA, 1956, BREADS WHITE BROWN T
[17]
RATE OF STARCH HYDROLYSIS INVITRO AS A PREDICTOR OF METABOLIC RESPONSES TO COMPLEX CARBOHYDRATE INVIVO
ODEA, K
论文数:
0
引用数:
0
h-index:
0
ODEA, K
SNOW, P
论文数:
0
引用数:
0
h-index:
0
SNOW, P
NESTEL, P
论文数:
0
引用数:
0
h-index:
0
NESTEL, P
[J].
AMERICAN JOURNAL OF CLINICAL NUTRITION,
1981,
34
(10)
: 1991
-
1993
[18]
PHYSICAL FACTORS INFLUENCING POSTPRANDIAL GLUCOSE AND INSULIN RESPONSES TO STARCH
ODEA, K
论文数:
0
引用数:
0
h-index:
0
ODEA, K
NESTEL, PJ
论文数:
0
引用数:
0
h-index:
0
NESTEL, PJ
ANTONOFF, L
论文数:
0
引用数:
0
h-index:
0
ANTONOFF, L
[J].
AMERICAN JOURNAL OF CLINICAL NUTRITION,
1980,
33
(04)
: 760
-
765
[19]
GLUCOSE AND INSULIN RESPONSES TO MANUFACTURED AND WHOLE-FOOD SNACKS
OETTLE, GJ
论文数:
0
引用数:
0
h-index:
0
OETTLE, GJ
EMMETT, PM
论文数:
0
引用数:
0
h-index:
0
EMMETT, PM
HEATON, KW
论文数:
0
引用数:
0
h-index:
0
HEATON, KW
[J].
AMERICAN JOURNAL OF CLINICAL NUTRITION,
1987,
45
(01)
: 86
-
91
[20]
PLATT BS, 1962, REPRESENTATIVE VALUE
←
1
2
3
→
共 30 条
[11]
STARCH AVAILABILITY INVITRO AND INVIVO AFTER FLAKING, STEAM-COOKING AND POPPING OF WHEAT
HOLM, J
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV LUND,CTR CHEM,DEPT PHARMACOL,S-22007 LUND 7,SWEDEN
HOLM, J
BJORCK, I
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV LUND,CTR CHEM,DEPT PHARMACOL,S-22007 LUND 7,SWEDEN
BJORCK, I
ASP, NG
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV LUND,CTR CHEM,DEPT PHARMACOL,S-22007 LUND 7,SWEDEN
ASP, NG
SJOBERG, LB
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV LUND,CTR CHEM,DEPT PHARMACOL,S-22007 LUND 7,SWEDEN
SJOBERG, LB
LUNDQUIST, I
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV LUND,CTR CHEM,DEPT PHARMACOL,S-22007 LUND 7,SWEDEN
LUNDQUIST, I
[J].
JOURNAL OF CEREAL SCIENCE,
1985,
3
(03)
: 193
-
206
[12]
JACKSON WPU, 1972, LANCET, V1, P1040
[13]
GLYCEMIC INDEX OF FOODS - A PHYSIOLOGICAL-BASIS FOR CARBOHYDRATE EXCHANGE
JENKINS, DJA
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV OXFORD,PHYSIOL LAB,OXFORD,ENGLAND
JENKINS, DJA
WOLEVER, TMS
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV OXFORD,PHYSIOL LAB,OXFORD,ENGLAND
WOLEVER, TMS
TAYLOR, RH
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV OXFORD,PHYSIOL LAB,OXFORD,ENGLAND
TAYLOR, RH
BARKER, H
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV OXFORD,PHYSIOL LAB,OXFORD,ENGLAND
BARKER, H
FIELDEN, H
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV OXFORD,PHYSIOL LAB,OXFORD,ENGLAND
FIELDEN, H
BALDWIN, JM
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV OXFORD,PHYSIOL LAB,OXFORD,ENGLAND
BALDWIN, JM
BOWLING, AC
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV OXFORD,PHYSIOL LAB,OXFORD,ENGLAND
BOWLING, AC
NEWMAN, HC
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV OXFORD,PHYSIOL LAB,OXFORD,ENGLAND
NEWMAN, HC
JENKINS, AL
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV OXFORD,PHYSIOL LAB,OXFORD,ENGLAND
JENKINS, AL
GOFF, DV
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV OXFORD,PHYSIOL LAB,OXFORD,ENGLAND
GOFF, DV
[J].
AMERICAN JOURNAL OF CLINICAL NUTRITION,
1981,
34
(03)
: 362
-
366
[14]
LOW GLYCEMIC RESPONSE TO TRADITIONALLY PROCESSED WHEAT AND RYE PRODUCTS - BULGUR AND PUMPERNICKEL BREAD
JENKINS, DJA
论文数:
0
引用数:
0
h-index:
0
JENKINS, DJA
WOLEVER, TMS
论文数:
0
引用数:
0
h-index:
0
WOLEVER, TMS
JENKINS, AL
论文数:
0
引用数:
0
h-index:
0
JENKINS, AL
GIORDANO, C
论文数:
0
引用数:
0
h-index:
0
GIORDANO, C
GIUDICI, S
论文数:
0
引用数:
0
h-index:
0
GIUDICI, S
THOMPSON, LU
论文数:
0
引用数:
0
h-index:
0
THOMPSON, LU
KALMUSKY, J
论文数:
0
引用数:
0
h-index:
0
KALMUSKY, J
JOSSE, RG
论文数:
0
引用数:
0
h-index:
0
JOSSE, RG
WONG, GS
论文数:
0
引用数:
0
h-index:
0
WONG, GS
[J].
AMERICAN JOURNAL OF CLINICAL NUTRITION,
1986,
43
(04)
: 516
-
520
[15]
Kent NL, 1984, TECHNOLOGY CEREALS
[16]
MCCANCE RA, 1956, BREADS WHITE BROWN T
[17]
RATE OF STARCH HYDROLYSIS INVITRO AS A PREDICTOR OF METABOLIC RESPONSES TO COMPLEX CARBOHYDRATE INVIVO
ODEA, K
论文数:
0
引用数:
0
h-index:
0
ODEA, K
SNOW, P
论文数:
0
引用数:
0
h-index:
0
SNOW, P
NESTEL, P
论文数:
0
引用数:
0
h-index:
0
NESTEL, P
[J].
AMERICAN JOURNAL OF CLINICAL NUTRITION,
1981,
34
(10)
: 1991
-
1993
[18]
PHYSICAL FACTORS INFLUENCING POSTPRANDIAL GLUCOSE AND INSULIN RESPONSES TO STARCH
ODEA, K
论文数:
0
引用数:
0
h-index:
0
ODEA, K
NESTEL, PJ
论文数:
0
引用数:
0
h-index:
0
NESTEL, PJ
ANTONOFF, L
论文数:
0
引用数:
0
h-index:
0
ANTONOFF, L
[J].
AMERICAN JOURNAL OF CLINICAL NUTRITION,
1980,
33
(04)
: 760
-
765
[19]
GLUCOSE AND INSULIN RESPONSES TO MANUFACTURED AND WHOLE-FOOD SNACKS
OETTLE, GJ
论文数:
0
引用数:
0
h-index:
0
OETTLE, GJ
EMMETT, PM
论文数:
0
引用数:
0
h-index:
0
EMMETT, PM
HEATON, KW
论文数:
0
引用数:
0
h-index:
0
HEATON, KW
[J].
AMERICAN JOURNAL OF CLINICAL NUTRITION,
1987,
45
(01)
: 86
-
91
[20]
PLATT BS, 1962, REPRESENTATIVE VALUE
←
1
2
3
→