THE RATIO OF B-HORDEINS TO C-HORDEINS IN BARLEY AS ESTIMATED BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY

被引：15

作者：

GRIFFITHS, DW

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1987年 / 38卷 / 03期

关键词：

D O I：

10.1002/jsfa.2740380306

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

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页码：229 / 235

页数：7

相关论文

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