THE EFFECT OF NITROGEN NUTRITION ON THE LYSINE CONTENT AND PROTEIN-COMPOSITION OF BARLEY-SEEDS

被引：82

作者：

KIRKMAN, MA ^{[1
]}

SHEWRY, PR ^{[1
]}

MIFLIN, BJ ^{[1
]}

机构：

[1] ROTHAMSTED EXPTL STN,DEPT BIOCHEM,HARPENDEN AL5 2JQ,HERTFORDSHIRE,ENGLAND

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1982年 / 33卷 / 02期

关键词：

D O I：

10.1002/jsfa.2740330203

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：115 / 127

页数：13

相关论文

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