THE EFFECT OF NITROGEN NUTRITION ON THE LYSINE CONTENT AND PROTEIN-COMPOSITION OF BARLEY-SEEDS

被引：82

作者：

KIRKMAN, MA ^{[1
]}

SHEWRY, PR ^{[1
]}

MIFLIN, BJ ^{[1
]}

机构：

[1] ROTHAMSTED EXPTL STN,DEPT BIOCHEM,HARPENDEN AL5 2JQ,HERTFORDSHIRE,ENGLAND

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1982年 / 33卷 / 02期

关键词：

D O I：

10.1002/jsfa.2740330203

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：115 / 127

页数：13

相关论文

共 44 条

[21] MIFLIN BJ, 1977, TECHNIQUES SEPARATIO, P13
[22] MOSSE J, 1977, 16TH EBC P C AMST, P27
[23] POMERANZ Y, 1978, CEREAL CHEM, V54, P1034
[24] VARIETAL DIFFERENCES IN AMINO-ACID COMPOSITION OF BARLEY GRAIN DURING DEVELOPMENT AND UNDER VARYING NITROGEN SUPPLY
RHODES, AP
MATHERS, JC
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1974, 25 (08) : 963 - 972
[25] EFFECT OF VARYING NITROGEN SUPPLY ON PROTEIN COMPOSITION OF A HIGH LYSINE MUTANT OF BARLEY
RHODES, AP
JENKINS, G
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1975, 26 (05) : 705 - 709
[26] THE A-HORDEINS AS A GROUP OF SALT SOLUBLE HYDROPHOBIC PROTEINS
SALCEDO, G
SANCHEZMONGE, R
ARGAMENTERIA, A
ARAGONCILLO, C
[J]. PLANT SCIENCE LETTERS, 1980, 19 (02): : 109 - 119
[27] SCHMITT JM, 1980, CARLSBERG RES COMMUN, V44, P367
[28] STRUCTURAL HOMOLOGY OF STORAGE PROTEINS CODED BY THE HOR-1 LOCUS OF BARLEY (HORDEUM-VULGARE-L)
SHEWRY, PR
LEW, EJL
KASARDA, DD
[J]. PLANTA, 1981, 153 (03) : 246 - 253
[29] EFFECT OF HIGH-LYSINE MUTATIONS ON THE PROTEIN-FRACTIONS OF BARLEY-GRAIN
SHEWRY, PR
FAULKS, AJ
MIFLIN, BJ
[J]. BIOCHEMICAL GENETICS, 1980, 18 (1-2) : 133 - 151
[30] THE GENETIC-ANALYSIS OF BARLEY STORAGE PROTEINS
SHEWRY, PR
FAULKS, AJ
PICKERING, RA
JONES, IT
FINCH, RA
MIFLIN, BJ
[J]. HEREDITY, 1980, 44 (JUN) : 383 - &

← 1 2 3 4 5 →