VARIETAL DIFFERENCES IN AMINO-ACID COMPOSITION OF BARLEY GRAIN DURING DEVELOPMENT AND UNDER VARYING NITROGEN SUPPLY

被引：23

作者：

RHODES, AP ^{[1
]}

MATHERS, JC ^{[1
]}

机构：

[1] PLANT BREEDING INST,MARIS LANE,TRUMPINGTON CB2 2LQ,CAMBRIDGESHIRE,ENGLAND

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1974年 / 25卷 / 08期

关键词：

D O I：

10.1002/jsfa.2740250812

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：963 / 972

页数：10

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