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THE EFFECT OF NITROGEN NUTRITION ON THE LYSINE CONTENT AND PROTEIN-COMPOSITION OF BARLEY-SEEDS

被引：82
作者：
KIRKMAN, MA [1 ]
SHEWRY, PR [1 ]
MIFLIN, BJ [1 ]
机构：
[1] ROTHAMSTED EXPTL STN,DEPT BIOCHEM,HARPENDEN AL5 2JQ,HERTFORDSHIRE,ENGLAND
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1982年 / 33卷 / 02期
关键词：
D O I：
10.1002/jsfa.2740330203
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：115 / 127
页数：13
相关论文
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    [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1978, 29 (05) : 433 - 441
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    [J]. JOURNAL OF EXPERIMENTAL BOTANY, 1980, 31 (121) : 393 - 407
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  • [37] N-TERMINAL AMINO-ACID-SEQUENCE HOMOLOGY OF STORAGE PROTEIN-COMPONENTS FROM BARLEY AND A DIPLOID WHEAT
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    [J]. NATURE, 1980, 286 (5772) : 520 - 522
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  • [40] COMPARISON BETWEEN SCREENING METHODS FOR LYSINE WITH THE USE OF A BARLEY MATERIAL WITH A VARYING AMINO-ACID-COMPOSITION
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