VARIABILITY IN PORTION SIZES OF COMMONLY CONSUMED FOODS AMONG A POPULATION OF WOMEN IN THE UNITED-STATES

被引：96

作者：

HUNTER, DJ

SAMPSON, L

STAMPFER, MJ

COLDITZ, GA

ROSNER, B

WILLETT, WC

机构：

[1] HARVARD UNIV,SCH MED,DEPT EPIDEMIOL,BOSTON,MA 02115

[2] BRIGHAM & WOMENS HOSP,BOSTON,MA 02115

[3] HARVARD UNIV,SCH PUBL HLTH,DEPT EPIDEMIOL,BOSTON,MA 02115

来源：

AMERICAN JOURNAL OF EPIDEMIOLOGY | 1988年 / 127卷 / 06期

关键词：

D O I：

10.1093/oxfordjournals.aje.a114916

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

引用

收藏

页码：1240 / 1249

页数：10

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