ANTIBIOTIC-RESISTANT BACTERIA IN RAW MEAT FROM RETAIL MARKETS

[1] USE OF SELECTIVE MEDIA TO DETECT ENZYME PRODUCTION BY MICROORGANISMS IN FOOD PRODUCTS [J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1975, 38 (10): : 570 - 572

[2] BAUER AW, 1966, AM J CLIN PATHOL, V45, P493

[3] Chichester DF, 1972, HDB FOOD ADDITIVES, P115

[4] HANKIN L, 1975, MYCOLOGIA, V47, P597

[5] SCHWARTZMAN G, 1970, J ASSOC OFFICIAL ANA, V53, P211

[6] Sharf J. H., 1966, RECOMMENDED METHODS

[1] USE OF SELECTIVE MEDIA TO DETECT ENZYME PRODUCTION BY MICROORGANISMS IN FOOD PRODUCTS [J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1975, 38 (10): : 570 - 572

[2] BAUER AW, 1966, AM J CLIN PATHOL, V45, P493

[3] Chichester DF, 1972, HDB FOOD ADDITIVES, P115

[4] HANKIN L, 1975, MYCOLOGIA, V47, P597

[5] SCHWARTZMAN G, 1970, J ASSOC OFFICIAL ANA, V53, P211

[6] Sharf J. H., 1966, RECOMMENDED METHODS