USE OF SELECTIVE MEDIA TO DETECT ENZYME PRODUCTION BY MICROORGANISMS IN FOOD PRODUCTS

被引：11

作者：

ANAGNOSTAKIS, SL

HANKIN, L

机构：

[1] CONNECTICUT AGR EXPT STN, DEPT GENET, BOX 1106, NEW HAVEN, CT 06504 USA

[2] CONNECTICUT AGR EXPT STN, DEPT BIOCHEM, NEW HAVEN, CT USA

来源：

JOURNAL OF MILK AND FOOD TECHNOLOGY | 1975年 / 38卷 / 10期

关键词：

D O I：

10.4315/0022-2747-38.10.570

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：570 / 572

页数：3

共 13 条

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[2] IMPROVED SOLID MEDIUM FOR DETECTION AND ENUMERATION OF PECTOLYTIC BACTERIA
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[3] WHAT TESTS USEFULLY PREDICT KEEPING QUALITY OF PERISHABLE FOODS
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[4] COMPARISON OF AN IMPROVED ROSE BENGAL CHLORTETRACYCLINE AGAR WITH OTHER MEDIA FOR SELECTIVE ISOLATION AND ENUMERATION OF MOLDS AND YEASTS IN FOODS
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[J]. JOURNAL OF APPLIED BACTERIOLOGY, 1973, 36 (04): : 723 - 727
[5] FUNGI IN FOODS .1. EFFECT OF INHIBITOR AND INCUBATION TEMPERATURE ON ENUMERATION
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[J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1970, 33 (10): : 433 - &
[6] FUNGI IN FOODS .5. RESPONSE OF NATURAL POPULATIONS TO INCUBATION TEMPERATURES BETWEEN 12 AND 32-C
KOBURGER, JA
[J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1973, 36 (08): : 434 - 435
[7] COMPARISON OF MEDIA FOR ENUMERATING FUNGI IN PRECOOKED FROZEN CONVENIENCE FOODS
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FOSTER, JF
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[J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1974, 37 (06): : 302 - 304
[8] AN IMPROVED AGAR MEDIUM FOR DETECTION OF PROTEOLYTIC ORGANISMS IN TOTAL BACTERIAL COUNTS
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LAWRENCE, RC
[J]. JOURNAL OF APPLIED BACTERIOLOGY, 1970, 33 (02): : 363 - +
[9] ROMBOUTS FM, 1972, 779 CTR AGR PUBL DOC
[10] Sharf J. H., 1966, RECOMMENDED METHODS