CREATIN(IN)E AND MAILLARD REACTION-PRODUCTS AS PRECURSORS OF MUTAGENIC COMPOUNDS - EFFECTS OF VARIOUS AMINO-ACIDS

被引：89

作者：

JAGERSTAD, M

REUTERSWARD, AL

OLSSON, R

GRIVAS, S

NYHAMMAR, T

OLSSON, K

DAHLQVIST, A

机构：

[1] SWEDISH MEAT RES INST,S-24400 KAVLINGE,SWEDEN

[2] SWEDISH UNIV AGR SCI,DEPT CHEM & MOLEC BIOL,S-75007 UPPSALA,SWEDEN

来源：

关键词：

D O I：

10.1016/0308-8146(83)90014-6

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：255 / 264

页数：10

共 23 条

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