HEDONIC FUNCTIONS OF MONOSODIUM GLUTAMATE AND 4 BASIC TASTE SUBSTANCES USED AT VARIOUS CONCENTRATION LEVELS IN SINGLE AND COMPLEX-SYSTEMS

被引：49

作者：

YAMAGUCHI, S

TAKAHASHI, C

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1984年 / 48卷 / 04期

关键词：

D O I：

10.1080/00021369.1984.10866271

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：1077 / 1081

页数：5

共 13 条

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[5] FLAVOR POTENTIATORS
MAGA, JA
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SHARMA, KN
JACOBS, HL
SHARMA, SD
[J]. PHYSIOLOGY & BEHAVIOR, 1976, 16 (04) : 471 - 475
[7] SJOSTROM LB, 1955, MONOSODIUM GLUTAMATE, P31
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YAMAGUCHI, S
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[10] MEASUREMENT OF RELATIVE TASTE INTENSITY OF SOME L-ALPHA-AMINO ACIDS AND 5'-NUCLEOTIDES
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NINOMIYA, T
[J]. JOURNAL OF FOOD SCIENCE, 1971, 36 (06) : 846 - +