GENETIC AND ENVIRONMENTAL VARIATION IN THE PENTOSAN AND BETA-GLUCAN CONTENTS OF BARLEY, AND THEIR RELATION TO MALTING QUALITY

被引：81

作者：

HENRY, RJ

机构：

来源：

JOURNAL OF CEREAL SCIENCE | 1986年 / 4卷 / 03期

关键词：

D O I：

10.1016/S0733-5210(86)80029-7

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：269 / 277

页数：9

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