ENVIRONMENTAL AND VARIETAL DIFFERENCES IN TOTAL BETA-GLUCAN CONTENTS OF BARLEY AND THE EFFECTIVENESS OF ITS BREAKDOWN UNDER DIFFERENT MALTING CONDITIONS

被引：29

作者：

BOURNE, DT

WHEELER, RE

机构：

来源：

JOURNAL OF THE INSTITUTE OF BREWING | 1984年 / 90卷 / 05期

关键词：

D O I：

10.1002/j.2050-0416.1984.tb04280.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：306 / 310

页数：5

共 18 条

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[7] THE RELATIONSHIP BETWEEN TOTAL BETA-GLUCAN OF MALT AND MALT QUALITY [J].

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[9] RELATIONSHIP OF MIXED-LINK BETA-GLUCAN ACCUMULATION TO ACCUMULATION OF FREE SUGARS AND OTHER GLUCANS IN THE DEVELOPING BARLEY ENDOSPERM [J].

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