DETERMINATION OF NON-STARCH POLYSACCHARIDES IN BARLEY BREEDING PROGRAMS

被引：42

作者：

BENDELOW, VM ^{[1
]}

机构：

[1] CANADA DEPT AGR,WINNIPEG,MANITOBA,CANADA

来源：

关键词：

D O I：

10.1002/j.2050-0416.1975.tb03674.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：127 / 130

页数：4

共 16 条

[1] FACTORS AFFECTING WORT SEPARATION
BARRETT, J
CLAPPERTON, JF
DIVERS, DM
RENNIE, H
[J]. JOURNAL OF THE INSTITUTE OF BREWING, 1973, 79 (05) : 407 - +
[2] BASS EJ, 1956, CEREAL CHEM, V33, P129
[3] BASS EJ, 1955, CEREAL CHEM, V32, P374
[4] Bourne D. T., 1972, Technical Quarterly, Master Brewers Association of America, V9, P151
[5] BETA-GLUCAN AND BETA-GLUCANASE IN BREWING
BOURNE, DT
PIERCE, JS
[J]. JOURNAL OF THE INSTITUTE OF BREWING, 1970, 76 (04) : 328 - &
[6] INFLUENCE OF BETA-GLUCANASE ON EFFICIENCY OF WORT SEPARATION
CRABB, D
BATHGATE, GN
[J]. JOURNAL OF THE INSTITUTE OF BREWING, 1973, 79 (06) : 519 - 524
[7] ERDAL K, 1967, P EUROPEAN BREWERY C, P295
[8] Gjertsen P., 1970, Brewers' Digest, V45, P80
[9] Gjertsen P., 1966, P AM SOC BREW CHEM, P113
[10] Luchsinger WW, 1967, BREWERS DIG, V42, P56