INFLUENCE OF BETA-GLUCANASE ON EFFICIENCY OF WORT SEPARATION

被引：29

作者：

CRABB, D ^{[1
]}

BATHGATE, GN ^{[1
]}

机构：

[1] BREWING IND RES FDN,REDHILL,SURREYSHIRE,ENGLAND

来源：

关键词：

D O I：

10.1002/j.2050-0416.1973.tb03574.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：519 / 524

页数：6

共 28 条

[1] FACTORS AFFECTING WORT SEPARATION
BARRETT, J
CLAPPERTON, JF
DIVERS, DM
RENNIE, H
[J]. JOURNAL OF THE INSTITUTE OF BREWING, 1973, 79 (05) : 407 - +
[2] REASSESSMENT OF CHEMICAL STRUCTURE OF BARLEY AND WHEAT STARCH GRANULES
BATHGATE, GN
PALMER, GH
[J]. STARKE, 1972, 24 (10): : 336 - &
[3] BATHGATE GN, IN PRESS
[4] BEUBLER A, 1970, BRAUWISSENSCHAFT, V23, P200
[5] AUTOMATIC ESTIMATION OF TOTAL CARBOHYDRATE USING A REDUCTION-OXIDATION ELECTRODE
BUCKEE, GK
[J]. JOURNAL OF THE INSTITUTE OF BREWING, 1972, 78 (03) : 222 - &
[6] DEMPWOLF M, 1968, 2 INT S GAR IND LEIP, P295
[7] DEMPWOLF M, 1970, BRAUWISSENSCHAFT, V23, P360
[8] DICKSCHEIT R, 1970, BRAUWISSENSCHAFT, V23, P201
[9] DICKSCHEIT R, 1968, 2 INT S GAR IND LEIP, P5
[10] ENKENLUND J, 1972, PROCESS BIOCHEM, V7, P27