DETERMINATION OF NON-STARCH POLYSACCHARIDES IN BARLEY BREEDING PROGRAMS

[11] LUCHSINGER WW, 1958, P AM SOC BREW CHEM, P40

[12] LUCHSINGER WW, 1962, P WEST VA ACAD SCI, V34, P51

[13] HEAT LABILITY OF BARLEY BETA-GLUCAN [J]. JOURNAL OF THE INSTITUTE OF BREWING, 1971, 77 (06) : 509 - &

[14] Schimpf F.-W., 1969, Monatsschrift fuer Brauerei, V22, P353

[15] VISCOSITY OF WORTS IN RELATION TO THEIR CONTENT OF BETA-GLUCAN [J]. JOURNAL OF THE INSTITUTE OF BREWING, 1972, 78 (02) : 179 - &

[16] STUDIES ON FROZEN BEER PRECIPITATES .I. FORMATION AND GENERAL CHARACTERS [J]. JOURNAL OF THE INSTITUTE OF BREWING, 1969, 75 (03) : 284 - +

[11] LUCHSINGER WW, 1958, P AM SOC BREW CHEM, P40

[12] LUCHSINGER WW, 1962, P WEST VA ACAD SCI, V34, P51

[13] HEAT LABILITY OF BARLEY BETA-GLUCAN [J]. JOURNAL OF THE INSTITUTE OF BREWING, 1971, 77 (06) : 509 - &

[14] Schimpf F.-W., 1969, Monatsschrift fuer Brauerei, V22, P353

[15] VISCOSITY OF WORTS IN RELATION TO THEIR CONTENT OF BETA-GLUCAN [J]. JOURNAL OF THE INSTITUTE OF BREWING, 1972, 78 (02) : 179 - &

[16] STUDIES ON FROZEN BEER PRECIPITATES .I. FORMATION AND GENERAL CHARACTERS [J]. JOURNAL OF THE INSTITUTE OF BREWING, 1969, 75 (03) : 284 - +