SPECTROPHOTOMETRIC DETERMINATION OF ASPARTAME IN SOFT DRINKS WITH NINHYDRIN AS REAGENT

被引：19

作者：

LAU, OW

LUK, SF

CHAN, WM

机构：

来源：

关键词：

D O I：

10.1039/an9881300765

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：765 / 768

页数：4

共 16 条

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[6] THE DETERMINATION OF ASPARTAME IN DIET SOFT DRINKS BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY
ISSAQ, HJ
WEISS, D
RIDLON, C
FOX, SD
MUSCHIK, GM
[J]. JOURNAL OF LIQUID CHROMATOGRAPHY, 1986, 9 (08): : 1791 - 1802
[7] KIRKBRIGHT GF, 1966, TALANTA, V13, P6
[8] LEHNINGER AL, 1982, PRINCIPLES BIOCH, P110
[9] OZOL T, 1984, ACTA PHARM TURC, V26, P59
[10] PAUL AA, 1980, COMPOSITION FOODS S1, P48