MECHANISM OF CHEMICAL MANIPULATION OF THE HEAT-RESISTANCE OF CLOSTRIDIUM-PERFRINGENS SPORES

被引：21

作者：

ANDO, Y

TSUZUKI, T

机构：

来源：

JOURNAL OF APPLIED BACTERIOLOGY | 1983年 / 54卷 / 02期

关键词：

D O I：

10.1111/j.1365-2672.1983.tb02607.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：197 / 202

页数：6

共 26 条

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[8] SPORE LYTIC ENZYME RELEASED FROM CLOSTRIDIUM-PERFRINGENS SPORES DURING GERMINATION [J].

ANDO, Y .

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[9] EFFECT OF LYSOZYME ON IONIC FORMS OF SPORES OF CLOSTRIDIUM-PERFRINGENS TYPE A [J].

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