EFFECT OF LYSOZYME ON IONIC FORMS OF SPORES OF CLOSTRIDIUM-PERFRINGENS TYPE A

被引：8

作者：

ANDO, Y ^{[1
]}

机构：

[1] HOKKAIDO INST PUBL HLTH,SAPPORO,HOKKAIDO,JAPAN

来源：

JOURNAL OF BACTERIOLOGY | 1975年 / 122卷 / 02期

关键词：

D O I：

10.1128/JB.122.2.794-795.1975

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：794 / 795

页数：2

共 10 条

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[3]

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REICH, RR ;

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[7]

GOULD GW, 1969, SPORES 4, P276

[8] CHARACTERISTICS OF CLOSTRIDIUM PERFRINGENS STRAINS ASSOCIATED WITH FOOD AND FOOD-BORNE DISEASE [J].

HALL, HE ;

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[9] GROWTH FROM SPORES OF CLOSTRIDIUM-PERFRINGENS IN PRESENCE OF SODIUM NITRITE [J].

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APPLIED MICROBIOLOGY, 1970, 19 (02) :353-&

[10] CHANGES IN SPORES OF BACILLUS MEGATERIUM TREATED WITH THIOGLYCOLATE AT A LOW PH AND RESTORATION OF GERMINABILITY AND HEAT RESISTANCE BY CATIONS [J].

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