SYNTHESIS OF BIOLOGICALLY IMPORTANT CARBOHYDRATES .6. SYNTHESIS OF D-FOROSAMINE, 4-DIMETHYLAMINO SUGAR FROM SPIRAMYCIN

被引：18

作者：

DYONG, I ^{[1
]}

KNOLLMANN, R ^{[1
]}

JERSCH, N ^{[1
]}

机构：

[1] UNIV MUNSTER,INST ORG CHEM,D-4400 MUNSTER,FED REP GER

来源：

ANGEWANDTE CHEMIE-INTERNATIONAL EDITION IN ENGLISH | 1976年 / 15卷 / 05期

关键词：

D O I：

10.1002/anie.197603021

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：302 / 302

页数：1

共 8 条

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[3] SYNTHESES OF BIOLOGICALLY IMPORTANT CARBOHYDRATES .3. VERY SIMPLE SYNTHESIS OF D,L-AMICETOSE [J].

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CHEMISCHE BERICHTE-RECUEIL, 1976, 109 (03) :896-900

[4]

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[7]

PAUL R, 1957, B SOC CHIM FR, P734

[8]

STEVENS CL, 1966, TETRAHEDRON LETT, P5717

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