HYDROLYSIS OF NATIVE WHEAT AND CORN STARCH GRANULES BY GLUCOAMYLASES FROM ASPERGILLUS-NIGER AND RHIZOPUS NIVEUS

被引：29

作者：

SMITH, JS ^{[1
]}

LINEBACK, DR ^{[1
]}

机构：

[1] KANSAS STATE UNIV,DEPT GRAIN SCI & IND,MANHATTAN,KS 66502

来源：

STARKE | 1976年 / 28卷 / 07期

关键词：

D O I：

10.1002/star.19760280708

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：243 / 249

页数：7

共 33 条

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[6] SCANNING ELECTRON MICROSCOPY OF WHEAT STARCH .2. STRUCTURE OF GRANULES MODIFIED BY ALPHA-AMYLOLYSIS - PRELIMINARY REPORT [J].

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[8] SCANNING ELECTRON MICROSCOPY OF WHEAT STARCH .3. GRANULE DEVELOPMENT IN ENDOSPERM [J].

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[9]

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[10]

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